makes 6 cakes

INGREDIENTS:
3 large potatoes
1 bunch of scallions [chopped]
4 cloves garlic [crushed]
2 green chillies [chopped]
handful of fresh flat leaf parsley [chopped]
egg replacer for equivalent of 1 egg
flour for coating
salt and pepper

Boil, peel and mash the potatoes, and allow to cool. Combine with the scallions, garlic, chillies and parsley in a large bowl. Mix well, season and add the egg replacer to bind. To make the cakes, take a handful of the mixture and sprinkle flour over your hand. Roll into a ball and flatten to a cake shape. Chill in the fridge for one hour and then shallow fry the cakes until golden and crispy on both sides.